This easy baked ravioli recipe is perfect to add to your weeknight rotation! It’s so easy to put together and then cooks in the oven so you don’t have to stand over the stove.

We love this for an easy meatless meal, or a hearty side dish for a gathering.

Baked ravioli is also a great freezer meal (you can freeze before or after baking) and a great meal idea to bring to a new mom or neighbor in need.

Baked Ravioli Recipe :

– 2 lbs ravioli

– 1 jar Muti or 2 jars marinara

– 1 cup ricotta

– 1 cup mozzerella

– parmesan

– seasoning (basil, oregano, garlic salt, pepper)

– olive oil

Layer your ravioli and cheeses in the pan starting with marinara. Top with more cheese and seasoning then olive oil drizzle and bake covered at 350F for 30 minutes then uncovered at 450F for 10 minutes.

Variations:

Try making this with Alfredo sauce for a white baked ravioli, or add spinach! If you like spicy food, try adding red pepper flakes or Calabrian chilis.