This chicken pot pie recipe is easy and such a crowd pleaser!

You can do homemade or store bought pie crust (or even prep and freeze several of your own for later).

Chicken Pot Pie Recipe 🥧:

• 1.5 lb chicken
• shredded carrots
• chopped green beans
• 2 pie crusts
• chicken bouillon
• milk or water
• 2 tbsp butter
• 2 tbsp olive oil
• 1/3 cup flour
  Saute your chicken and veg in a little olivd oil. Move to the side and make a roux with the butter and flour. Mix in and then add your water and bouillon. Pour into pie crust and cover with top crust, bake at 359F for 60-90 min or until crust is golden brown at edges.